5 Ways to Learn How to Bake Better Cakes

Baking cakes take skill. If yours keep turning out into a disaster, here are a few tips to help you improve. Invest in tools Skills are important but tools matter as well. If you want to improve your craft, then investing in better quality cake tools is a step in the right direction. With the right tools, achieving successful results should be much easier. Rely on a good recipe Don’t just pick out a recipe online. Compare different recipes. Or get one from a source you trust. That way, you know the recipe has been tried and tested, the BBC Good Food says. Follow the instructions Never try to experiment on your own, unless you already know what you’re doing. If you’ve already mastered the basics, then you can try going off the book. If you’re a beginner, though, taking that step can lead to disastrous results in the kitchen. Know the basics Know as much as you can about the chemical reactions that happen when you bake. A greater understanding of these things will help you become a better and more intuitive baker. Practice a lot Bake every day. Do it over and over until you get it right. Every failure you encounter is an opportunity to learn. That kind of mindset, partnered with the right cake tools, will see your talent and skills growing in no time. Ensure the right temperature Pay attention to the individual temperature of these ingredients when you use them. For instance, some recipes will instruct you to use eggs and butter at room temperature. If you’re going to use butter straight from the fridge, that’s going to mess up the recipe and the results. If you’ve been wondering why your cakes aren’t turning out to be as good as they should, then you may be making this mistake. Be the first to...

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Why Choose Silicone in the Kitchen? The Results Speak for Themselves!

Jul 02, 18 Why Choose Silicone in the Kitchen? The Results Speak for Themselves!

Posted by in Food, Shopping

If you’re anything other than a professional baker, you may only think of metal when it comes to baking pans, molds, and accessories. However, industry professionals will tell you that some of the best baking results come from silicone. Here are just a few reasons why bakers have been in love with silicone for as long as it has been available in the kitchen: Flexibility – In Every Sense The flexibility of silicone is just one of its many merits. Not only are they flexible – you can twist your silicone pans nearly in half to release your baked goods without damaging them – but they’re also flexible in their many uses. Silicone is microwave, oven, freezer, and dishwasher safe. No matter where you need your silicone baking molds and accessories to go, they are perfectly suited for it! It’s important to note that because silicone is so flexible, your baking mats and molds may require additional support before, during and after baking. Choosing a coordinating pan or rack to accompany your silicone accessories will help make your baking fail-proof. Easy, Breezy Baking Silicone baking molds allow for the easiest release and the least damage of any type of bakeware. This is because of most substances – no matter how sticky – simply won’t adhere to silicone. No oiling or greasing is necessary for an easy release. This makes popping cupcakes, muffins, tarts, and anything else you want to bake out of these molds easy as pie! This ease also makes for simple and quick cleanup. Just little hot water and soap, and your silicone accessories are ready for their next use! Where to Buy When you’re ready to invest in a couple of new silicone baking molds, you need to look no further than your favorite local baking supplier. While big-box stores are still slowly introducing silicone to the mass market, you’ll find anything and everything you need with your professional supplier. Contact your favorite merchant today and see how easy baking in...

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7 Must-Know Things for Rookie Bakers

May 21, 18 7 Must-Know Things for Rookie Bakers

Posted by in Food

Baking seems easy. All you have to do is follow the recipe. That’s why it’s such a surprise when those cookies or cakes don’t turn out the way they’re supposed to. If you’re new at this and you want to get better, then here are a few things you need to know. Cool the baking sheets If you’re wondering why only the first batch of cookies seem to come out right, you may be committing a rookie mistake: you’re not giving the baking sheets any time to cool between cookie batches. Using a warmed cookie sheet will mean your next batches will be browner. If you’re pressed for time Don’t use substitutes Don’t wing it. If you don’t have the right ingredients, skip to another recipe. Substituting ingredients can completely change the taste of the cake or cookies, Food24 says. Use the right tools Invest in professional baking supplies. That’s going to help make it easier for you. A good cake pan, for instance, could make a world of difference. Check your tools Before you use anything, check them for bits of grease or residue. That goes for your whisks, bowls, pans, and everything else you’ll use when you make the recipe. Contaminants will ruin the mixture and reduce the volume, otherwise. Use a turkey baster Stop using the shells to separate the yolk from the egg whites. Instead of tipping the yolks back and forth between the shells, use your turkey baster to suck out the yolks instead. That’s a quick and easy solution. Shop right Look for the right shop for your professional baking supplies. If you want an array of products, great quality, and discount offers, then check out N.Y. Cake. Use foil Don’t put your stale cupcakes in a tight container. Use a piece of foil instead to avoid the extra moisture from the container. Be the first to...

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