7 Must-Know Things for Rookie Bakers

May 21, 18 7 Must-Know Things for Rookie Bakers

Baking seems easy. All you have to do is follow the recipe. That’s why it’s such a surprise when those cookies or cakes don’t turn out the way they’re supposed to. If you’re new at this and you want to get better, then here are a few things you need to know.

Cool the baking sheets

If you’re wondering why only the first batch of cookies seem to come out right, you may be committing a rookie mistake: you’re not giving the baking sheets any time to cool between cookie batches. Using a warmed cookie sheet will mean your next batches will be browner. If you’re pressed for time

Don’t use substitutes

Don’t wing it. If you don’t have the right ingredients, skip to another recipe. Substituting ingredients can completely change the taste of the cake or cookies, Food24 says.

Use the right tools

Invest in professional baking supplies. That’s going to help make it easier for you. A good cake pan, for instance, could make a world of difference.

Check your tools

Before you use anything, check them for bits of grease or residue. That goes for your whisks, bowls, pans, and everything else you’ll use when you make the recipe. Contaminants will ruin the mixture and reduce the volume, otherwise.

Use a turkey baster

Stop using the shells to separate the yolk from the egg whites. Instead of tipping the yolks back and forth between the shells, use your turkey baster to suck out the yolks instead. That’s a quick and easy solution.

Shop right

Look for the right shop for your professional baking supplies. If you want an array of products, great quality, and discount offers, then check out N.Y. Cake.

Use foil

Don’t put your stale cupcakes in a tight container. Use a piece of foil instead to avoid the extra moisture from the container.

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